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Department

Winter Comfort Foods
Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Cipaille, also known as sea pie, is a hearty French-Canadian dish with origins tracing back to early Quebec cuisine. It consists of multiple layers of different meats such as pork, veal, beef, and game, interlaced with slices of potato and spiced with savory herbs.
Cipaille – Layered meat and potato pie
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Beef and Ale Stew captures the essence of rustic comfort food, combining tender chunks of beef with an assortment of hearty vegetables, all braised gently in a rich and flavorful ale-infused broth.
Beef and Ale Stew – Beef stew simmered in ale.
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This Hearty Cabbage Soup with Ham Stock is a nourishing and cozy dish, perfect for chilly days. Slow-cooked to perfection, the soup features a robust ham stock base that infuses it with a deep, smoky flavor.
Cabbage Soup – Slow-cooked with ham stock
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Cullen Skink is a traditional Scottish soup known for its rich and comforting qualities. It originates from the town of Cullen in Moray, on the northeast coast of Scotland. The soup features smoked haddock which imparts a deep, savory taste, melded with the heartiness of potatoes and the gentle bite of onions.
Cullen Skink: Smoked haddock soup with potatoes.
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This Turkey Chili recipe features a robust combination of ground turkey, kidney beans, and a variety of spices, creating a hearty and flavorful dish. It's a spicy twist on the classic chili that brings the warmth of cumin, paprika, and chili powder together with a savory tomato base.
Turkey Chili - Spicy turkey and bean chili
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Caribou Stew is a hearty and traditional dish that features tender chunks of caribou meat slow-cooked to perfection. The stew is richly flavored with root vegetables, such as carrots and potatoes, aromatic herbs like rosemary and thyme, and often includes a mix of onions and garlic for added depth.
Caribou Stew – Slow-cooked caribou
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Rheinischer Hasenpfeffer is a traditional German dish, specifically from the Rhineland region, that is known for its rich and hearty flavors. This renowned rabbit stew is marinated in a mixture of vinegar and wine with onions, cloves, and bay leaves, which tenderizes the meat and infuses it with a deep, tangy flavor.
Rheinischer Hasenpfeffer: Rabbit stew.
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Rahmwirsing, or creamed savoy cabbage, is a classic German side dish that provides a creamy and comforting complement to a variety of main courses. This dish is made by sautéing chopped savoy cabbage until it's tender, and then simmering it with a mixture of heavy cream, onions, garlic, and spices until it thickens into a rich, flavorful cream.
Rahmwirsing: Creamed savoy cabbage.
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